Seasonal menu

EPP formula 56€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +25€

Snacks

  • Oyster 5€
  • Anchovy 5€
  • Add Caviar for 5€
  • Bloody Special Oyster Nº1 10€

E

Roasted Tomato salad 21€

Pressed Watermelon, Feta cheese & Cucumber

Green Beans a la minute 21€

Stracciatela, cherries & pistachios

“Ciao Madrid” Caponata 21€

Crispy Wafers & Citrus sorbet

P

Iberian Pork Presa 31€

Green Peas cream and Stir-fried rice

Duck Magret 31€

Ginger, carrot and Col-Shiso seasoning

Fish of the day 31€

P

Flan 10€

Almond crumble & Chantilly

Tartlet of the day 10€

Sticky toffe pudding 10€

Tahitian Vanilla ice cream

Fine cheese selection (3 options) 10€

6 options +8€

VAT included