Seasonal menu

EPP formula 56€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +25€

Snacks 6€

  • Oyster
  • Anchovy
  • Scallop + Lardo
  • Add caviar for 5€

E

Vitello Tonnato 21€

Caperberry, parmesan and orange

Garden tomatoes 21€

Roasted garlic focaccia and Garrotxa cheese

Waldorf Ensaladilla 21€

With smoked eel

P

Crusted Iberian Pork Presa 31€

Marcona Almond emulsion and pickled zucchini

Beef Rossini 31€

Pan-Seared Foie Gras, spinach and Port wine jus

Fish of the day 31€

P

Arroz con Leche 10€

Coffee Caramel

Tartlet of the day 10€

Pannacotta 10€

Honey, lemon and vanilla reduction

Fine cheese selection (3 options) 10€

6 options +8€

VAT included