Seasonal menu

EPP formula 51€

  • Entrante (Starter)
  • Plato (Main course)
  • Postre (Dessert)
  • Harmony 3 glasses +25€

Snacks

  • Oyster 5€
  • Anchovy 5€
  • Add Caviar for 5€

E

Artichoke & Puntarelle Salad 19€

Smoked stracciatella, anchovy and parmesan cheese

Botanical Garden 19€

Winter vegetables , Pedrosillanos chickpeas cream and pimenton de la Vera ice cream

Tradicion Consome 19€

Conchigile pasta and meatballs

P

Veal Blanquette 29€

Veal cheeks with al dente vegetables

Iberian Pork Fillet 29€

Roasted shallots and Bearnese sauce

Fish of the day 29€

P

Semifreddo´s Tupinambur 9€

Bitter Orange and chocolate 80%

Roasted Apple 9€

Compote and Oat crumble

Pannacotta 9€

Sour vinagrette

Fine cheese selection (3 options) 10€

6 options +8€

VAT included