Seasonal menu

E

Artichoke & Puntarelle Salad 19€

Smoked stracciatella, anchovy and parmesan cheese

Smoked Eggplant 19€

Baby potatoes, Greek yogurt and herbal herbs condiment

Verdinas Bean 19€

Seafood and Nettles

P

Veal Sweetbread 29€

Celeric foam, green esparragus and morel mushrooms

Grilled Angus skirt steak 29€

Lodosa Piquillos red pepper, candied yolk and Tudela bud

Fish of the day 29€

P

Semifreddo´s Tupinambur 9€

Bitter Orange and chocolate 80%

“Obrador San Francisco” Croissant Torrija 9€

Sheep’s milk ice cream

Mahalabia style Pannacotta 9€

Orange blossom water, Iberian pistachio and Brezo honey

Fine cheese selection (3 options) 10€

6 options +8€

VAT included